The Wellings have been passionate hosts for many years. Their daily challenge is to make people happy by allowing them to enjoy special moments, quality time and small highlights in an attractive setting.
Everybody plays a part!
Born in Höxter in 1957. He has been involved in the hotel and catering trade from an early age, having trained to become a chef and a restaurateur and then studied business management at business school in Dortmund. That's where he met and fell in love with his wife Maria. After successfully completing their studies, the couple began their future together in Moers-Repelen. They took over the lease of the Hotel zur Linde as newly-weds in 1984, and that's where the story began...
Today, he focuses on development, the organisation of services in the hotels, arrangement of individually tailored menus and advice on the numerous banquet events.
He is involved in a lot of activities and particularly enjoys spending what little free time he has at Wellings Lindenhof, where he loves looking after the farmyard and the animals.
Born in Dülmen in 1958. She has also been at home in the catering trade from a young age, having trained to become a hotel manager and then studied business management at business school in Dortmund, where the course was set for the future. That's where she met Elmar Welling, who is now her husband. They took over the lease of the Hotel zur Linde as newly-weds in 1984, and that's where the story began...
Today, Maria Welling puts her heart and soul into looking after the many large and small things that are important to ensure everything runs smoothly at the companies.
She enjoys spending what little free time she has looking after the gardens and animals at Wellings, and for a change she also loves the occasional evening of cultural activities.
Born in Moers in 1986. He has also been at home in the hotel and catering trade since childhood - how could things have been any different?
After finishing school, Falko trained to become a restaurateur with an additional qualification at the Hotel Barreis in Baiersbrunn and then completed his training as a hotel manager at Egerner Höfe, Tegernsee. Having worked at our company for almost two years, he is now attending the WiHoGa hospitality management school in Dortmund, whilst continuing to oversee projects for our companies.
In his free time, he is deeply involved in activities with his fellow students at WiHoGa, enjoys cycling and is always delighted to meet friendly new people.
Born in Moers in 1987, Eva has also been at home in the hotel and catering industry from a young age. After finishing school, Eva attended the Belvoirpark school of hotel management in Zurich (Switzerland) and successfully completed her studies there. She returned to Germany just in time for the new opening phase at Wellings Parkhotel, where she got the service division up and running. After about a year, she had spent time working in different places and had occupied management positions, such as restaurant manager at "Das Tegernsee" in Tegernsee. Eva has been working for our company again since May 2012.
She is primarily responsible for coordinating and organising the service divisions of both hotels and acts as the first point of contact for our young trainees, of whom we have 20.
In her free time she enjoys sport and loves the fresh air, her friends and of course her pets.